This post may contain affiliate links. Youre a bright spot in my world. We know her favorite food is Taco. I think either corn or flour tortillas work well for this recipe, so its you personal preference! If you can get fresh shrimp, thats always best, but where I live its hard to find fresh shrimp. Copyright 2023 One Sweet Harmony on the Foodie Pro Theme, Ingredients for the Kylie Jenner Shrimp Taco recipe. Hi Andrea, we prefer fresh, but that may work. I hope your family will love all the recipes that you will try for them. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink. We like spicy but not so spicy your mouth is on fire the whole time. It was yummy even without the sauce. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add shrimp, garlic, cumin and remaining teaspoon salt. Pre-cooked shrimp tends to get rubbery when heated. Do you add the cheese right to the coleslaw dressing or is it served on the side? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 2. Next time maybe a little less cayenne will help. Seethe for about 30 seconds or less until the tortilla is soft enough to fold. peeled, deveined, and tails removed (fresh or frozen and thawed), cilantro, sour cream (or Greek yogurt), lime wedges, mango salsa, Zest and juice of 1 large or 2 very small limes, about 2 teaspoons zest and 3 tablespoons juice. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving. Add the shrimp to the hot pan and saut for 5-8 minutes, flipping occasionally, until the shrimp are cooked through. Im so happy that you enjoyed them, Tina! Mix the ingredients together then after the shrimp are cooked add the sauce to the shrimp, mix well so the shrimp are coated, and let it cook for a few minutes. Add shrimp and cook 2 minutes, flip and cook an additional 2-3 minutes or until cooked through. We are so happy you're here. The shrimp alone was seasoned perfectly. We used raw shrimp, the large 21-25 count shrimp. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Ive been looking for a good shrimp taco recipe and think Ive found it based on the great reviews! Add the peppers, cumin, chili powder, garlic powder, and salt. Thank you for this kind review! Thank you for the review. Definitely 5 stars. Smoky grilled shrimp combines with a spicy jalapeo-based sauce and tangy slaw for bold flavor in every bite. To make the edamame salad, in a medium bowl whisk together lime juice, avocado oil, vinegar, honey, and cilantro. Meet the zesty shrimp tacos that we cant stop making lately. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool. In a large bowl, toss the shrimp with the taco seasoning until evenly coated. And all the better with some seriously tasty food to bring us all together. Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degrees F oven while theshrimpcook. Thanks for sharing that with us. This recipe is simple to make so get adventurous and makes some changes to figure out your favorite variation of this taco recipe. Thanks for your review. Now Im hooked on trying all your recipes so keep them coming because Im telling everyone about you. And so easy to put together. Hello Natasha, These were amazing and pretty simple. I kept snacking on the cooked shrimp before I finished the recipe. Just finished eating these tonight. Hi Dami, we prefer it with lime but I bet that could work with lemon too. This recipe is a chefs kiss!!! As a new housewife, I work hard at making amazing dinners for my husband, which is way harder when you dont really know how to cook!! Save my name, email, and website in this browser for the next time I comment. Garnish with cilantro and serve with salsa. Thats awesome! We use it on so many different dishes and types of meats. Check for seasoning and add salt and pepper to taste. Enjoy the recipes that you will try. Im craving this today! What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! Hi. Nutrition is based on the NEW Weight Watchers Freestyle Program guidelines. Build tacos by arranging toppings and shrimp over each toasted tortilla. Hey Natasha, I was wondering if you used cooked or raw shrimp and what size of shrimp is best for these tacos? PS: The sauce is ah-mazing!! Spoon the corn into a bowl and set aside. Season the shrimp with taco seasoning. Top with shredded Mexican cheese. Thank you! Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes. Save my name, email, and website in this browser for the next time I comment. Wow! Measure out all remaining ingredients. Sweet chili sauce toss in perfectly cooked shrimp, wrapped in a tortilla and topped with cabbage. I am trying to make something for toddlers to eat and thought If I could make the tacos flat and layered I could cut them up for them to eat? They were so good! Mix up the coleslaw dressing first by combining 1/3 cup mayonnaise, 1/2 Tbsp honey, 1 tsp Dijon, 1 tsp red wine vinegar, 1/4 tsp salt, and some freshly cracked pepper in a bowl. Thank you for that great review, Andrea! Here are a few recommendations to consider adding to the slaw recipe. Happy to know that your family enjoyed these tacos. I truly dont typically like shrimp but these tacos with the seasoning you created are absolutely delicious! So simple, yet flavorful! My go-to Shrimp Taco recipe. Glad to hear you like the recipe Maureen, Im sorry about the music. Heat oil in a large non-stick saut pan over medium-high heat. For extra spice, feel free to sneak in a little extra chipotle chili powder, a pinch of cayenne pepper, or some hot sauce (sriracha would be tasty!). Im glad the recipe was a hit, Janet. In a skillet over a medium-high heat, add the butter and olive oil. Combine all slaw ingredients in a bowl. Thank you for sharing. To fund her adventures, she spends most days writing for the TODAY Show and other online outlets. I will be treating my friends & family with this dish. Your email address will not be published. This is our second time first tike was fish!! Heat a skillet with olive oil on medium-low. Meanwhile, combine the cole slaw, jalapeno, cilantro, honey and lime in a separate bowl. Only thing we added was some zucchini and corn salsa. Excellent! An easy way to change up this recipe is to change what is mixed in with the shrimp taco slaw. The sauce really is amazing and the shrimp was delicious. Also did the sauce and it was wonderful Thank you. Serves 4, 2 Tacos Per Serving- (6 SmartPoints Per Serving) Toss to coat evenly. I tweaked them a little to go with I could find. Place shrimp in a large bowl with the oil and spices, tossing to coat. Not only is this healthy shrimp recipe worth making for dinner tonight, but its also worth putting up with my bad jokes! When oil gets hot and close to the smoking point, add garlic and shrimp and cook 1 minute per side; stirring constantly until lightly browned Yes, I think that would be just fine. I made the cream sauce and was not impressed until I put it on the tacos. This is my 3rd time making this recipe. Thaw and pat dry shrimp with paper towels and place in a medium bowl. You wont be sad if you give these a try! Wow. We prefer fresh, but that may work. Im so glad you love my recipes! A little sweet chili sauce added to the taco to top it off Air fried to perfection, these shrimp tacos are both healthy and delicious. We like to keep the shrimp covered until we are ready to build the taco. We serve these over toasted tortillas. Will be doubling the recipe for sure. Overall, the recipe provided is definitely a 10/10! BUT, some people have enjoyed it with cooled shrimp too! So its pretty sure, shes not going to fail with this taco recipe eather! Thank You . I dont have a preferred brand. First time making them tonight mouthwatering. I first made the fish taco recipe using tilapia and followed the recipe exactly. Sauteed or grilled onions work well too! I hope that helps! Soooooo good!!! Saut the shrimp in oil. When hot, add scallions and saut until soft, mixing often. For making a taco shell, fold the tortilla. Rinse and dry the shrimp. So delicious and easy to make. Remove from heat and set aside. I used broccoli slaw instead of the cabbage. I hope youll love all the recipes that you will try! Its absolutely perfect!!!! Better than any restaurant and was super easy! Add yogurt, cilantro, lime juice, olive oil, and salt to the bowl of a food processor. Thank you so much for sharing that with us. If you experiment, I would love to know how you like that! Bake 5-6 minutes or until shrimp are pink and coating is bubbly. Aww, thats the best! Yay thats perfect! About 3 to 4 minutes. Im so happy you enjoyed that. Allow the shrimp to marinade while the grill is preheating. Simple click the mute button on the video players and it wont be able to hear it anymore. Set aside. Guaranteed. Are these super spicy cause of the cayenne pepper? Healthy Shrimp Scampi with Zucchini Noodles, In addition to being healthy, shrimp cooks in a matter of minutes, making it ideal for fast weeknight dinners (this, The sauted shrimp in these tacos cooks in fewer than 5 minutes, which by my calculation is just enough time to pour yourself a. Then layer the shrimp in corn tortillas and topped with clow slaw. I'm always making, Its time to change your weekly salad routine up, It's Cinco de Mayo and it's time to celebrate by m, The next time you are at the grocery store and wal, Indian food is one of my favorite cuisines to eat, Remember my Slow Cooker Mexican Spiced Pulled Pork, https://bitesofflavor.com/sweet-spicy-asian-shrimp-tacos/, Discover the Beauty of Floral Christmas Centerpieces, Declutter your home (and your mind) before Christmas, Beth | Adventuring the Great Wide Somewhere, 1 Pound Shrimp, peeled, deveined, and tailed removed (about 16 Large shrimp), 8 Corn Tortillas (I used Missions Yellow Corn Extra Thin). May I ask what kind of mayonnaise did you use? THANK YOU for subscribing! So super easy and amazing flavor! The extra crispy shell is contrasted by a spicy cabbage slaw for an irresistible dish. No more going to a restaurant for fish/shrimp tacos. Toast the tortillas about 1 minute per side. Stir for absorption and set aside. I made the sauce first, seasoned and refrigerated the shrimp, then cut up the toppings. Heat oil in a large skillet over medium high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. The BEST Shrimp Tacos! Store it refrigerated until it's ready to use. Julia makes the best crunchy Shrimp Tacos.Get the recipe for Shrimp Tacos: https://cooks.io/2VfPFWSBuy our winning skillet: https://cooks.io/2mpf2RAABOUT US:. That is awesome, Sean. Step 2 - Prepare Grill - Preheat the grill over medium high heat (approximately 400 degrees F). If you like it mild, add less hot sauce. Hi Danielle! Recipe could probably be adapted to other fillings besides shrimp pretty easily too. So good Im going to buy more shrimp next time I go to the store!! My family LOVED your shrimp taco recipe and the sauce was AMAZING!! The Well Plated Cookbook is now available! Thats wonderful! Will definitely make them again! This is the first time I have ever commented on a recipe thats how good these are!!!! I didnt create the sauce but I followed the way to cook the shrimp and the the tortilla. HOW TO MAKE SHRIMP TACOS WITH SAUCE: Rinse and pat dry the shrimp with paper towels. You should really give this recipe the proper credit it isnt Kylies recipe it was actually Karrueche Trans. Or get your shrimp fix with our best recipes for shrimp ceviche, shrimp scampi, and loads more in our entire shrimp recipe collection. Wife was out for the evening, not a seafood fan so thats when I make it, and she ended up jealous and wants to try next time. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I have never been inspired to ever leave a review on a recipeuntil today. thank you. Excellent shrimp taco recipe! We made these last night and will use this recipe again. Hi Petula, I believe I used Hellmanns for this recipe! Im always brainstorming for creative new and healthy combinations of tacos. Perhaps a tabasco sauce (which my husband has a wide variety of)? Have to tell you, these came out great. We also topped with some mango salsa. There was a place to get tacos on every corner. Leave a rating below in the comments and let me know how you liked the recipe. 10 yr old boy who is iffy on seafood said he would eat it every day. Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Oh so yummy. Packed with Asian flavor & Weight Watcher friendly recipe- 6 SmartPoints! . Instructions. Thank you for this kind review! Place one bag of coleslaw mix (shredded cabbage and carrots) in a large bowl, add 3 sliced green onions, and . It will be a regular at mealtime! Seasoned shrimp is layered into a tortilla with fresh veggies and a drizzle of rich Caesar dressing for a boost of flavor. This mix is generally made with shredded cabbage and seasonings (spices) that give the taco recipe its flavor. For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Hands down so freaking fresh, delicious, and healthy, needless to say! And the best queso youll ever eat. Easy to make too! Mix the taco seasoning with the butter. (If pressed for time, then go ahead with cooking shrimp right away). Refrigerate. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Drizzle with more cilantro lime sauce and fresh lime juice. Deliciousand low fat! Tacos for days yall! Add the sour cream, garlic, shallot, jalapeo, cilantro, salt and . I think about tacos quite a bit like when can I eat tacos, when can I make tacos, and how can I put a unique spin on tacos. These were amazing!!. Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsley chop the cilantro. Prep shrimp as needed, defrosting if using frozen. Thank you for your excellent review, Victoria! Thats just awesome! Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through. This is the same sauce we use on our famous Fish Tacos and its mesmerizing. Assemble: Add the cabbage slaw, shrimp, avocado, tomatoes. I highly recommend it, and if not the shrimp, at least make the sauce! Instructions. I'm Natasha Kravchuk. Hello! Easiest and quickest recipe to make when its about shrimps. This is 5 Star rated recipe and I just wanted to clarify. Theyre also delicious in a Chipotle Bowl or Mexican Quinoa. Hello! Wait for 1 minute to heat the oil. These shrimp tacos are seriously just wow we enjoyed them so much! The sauce was so good. But I have not had a bad recipe from this website! Hi Alice! Grill shrimp on high heat for 2-3 minutes per side or until bright pink. For the shrimp: Heat the olive oil over high heat in a large pan. Making these tonight for the first time. Does your nutrition break down consist of a flour tortilla or a corn tortilla? There are tons of different types of slaw recipes but to keep things quick and easy, I love using the prepackaged cole slaw mix so I can save time chopping all those vegetables! They were delicious! STEP 3. Combine the flour, cornstarch, salt, and pepper in a medium bowl. These are amazingly delicious tacos. . Thanks Natasha!!! Grind them with a hand grinder until smooth. Nutrition calculated using Weight Watchers calculator. A problem that I have frequently. The shrimp takes little to no time to cook, which is why shrimp tacos are perfect when you are in a crunch to make dinner. To brighten up the dish visually (and flavor-wise), add homemade avocado salsa verde. I cant rate a recipe I cant use. Pre-cooked shrimp tends to get rubbery when heated. Thats just awesome! Step 3 - Thread Shrimp on Skewers - Place the . After this, I will be looking through more of your recipes. Youre welcome! Heat olive oil in a non-stick skillet over medium-high heat. 5-6 minutes). Making these yet againtonight grand daughters friends are joining us.all ten of them. Spray a large baking sheet or cookie sheet with non-stick cooking spray or olive oil spray, set aside. A winner meal in our home. Save my name, email, and website in this browser for the next time I comment. These are great to serve on Taco Tuesday and theyre simple enough to make for your next party as well. My recipes are influenced by my Hungarian heritage, including all our favorite family dishes and baking goods. Add seasonings and garlic and stir to combine. Place tortilla into heat up oil (one at a time). Mix the shrimp with olive oil and seasonings (cumin, garlic powder, and chili powder). To make guacamole add avocado, shredded green onion, lime juice, onion powder, salt, and the rest of the chopped onion, cilantro and cube cut tomatoes in a bowl. I was worried about the shrimp being too spicy but it wasnt. As Ive made quite a few. Cut the head of the shrimps and peel them off. Fresh vegetables and all you have to cook are the shrimp!!! I will look after that! Transfer to a plate and wrap with foil to keep warm. Definitely a keeper for the cookbook. This dish comes together fast as we will whip up the shrimp and salad while the rice cooks. Thank you for sharing your wonderful review, Victoria! Place shrimp in a large bowl with the oil and spices, tossing to coat. Cover with foil to keep warm. Thats just awesome! In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Add shrimp to the bowl and stir to evenly coat the shrimp with the seasoned butter. I just made these tonight. Join the Lazy Day Cooking Club. Add garlic and saut for 1 minute. Your website is always a go to website for me! The cilantro sauce is made with Greek yogurt but you could also try sour cream. Seriously cant even screenshot the directions because there is constantly something in the way on the screen! Youre welcome, Mary. See notes above for possible recipe variations and shortcuts too. Store in an airtight container for up to 3 days. Hi, Im Carrie. THank you for your great review! Get a double hit of smoky flavor from both canned chipotles in adobo sauce and crispy fried bacon. I just got married a week ago and didnt know what to cook. Instructions. Required fields are marked *. They were better than any I have had at a restaurant. However, with this recipe, they are super easy to prepare at home in only 5 minutes so you can easily bring a bit of vacation home with you! Stir to combine. Here's how to make shrimp taco sauce: Finely chop cilantro. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. I wouldnt say Kylie Jenner is a Chef, but what she knows about tacos, she knows! Directions. In a large skillet add the shrimp, taco seasoning, salsa, broth and lime juice. These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and an easy shrimp taco sauce that will win you over. Thanks! 1. Worth it though. Process until smooth. Heat the avocado oil in a large pan and cook the shrimp 3-4 minutes on each side. Add theshrimpand saut just until theshrimpis cooked through and no longer translucent in the center, about 4 minutes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Have you tried making your own taco seasoning yet? Combine the mixtures with the slaw until it is thoroughly coated. This one is awesome and easy (best combo!) great recipe! In a greased 3-qt. I just mixed fat free Greek yogurt, Sriracha, Asian Sweet Chili Sauce, and lime juice and add to shredded red cabbage. Can I still make this recipe work out? Turned out amazing! Cook on the stove or grill. I couldnt find the cotija cheese so we used crumbled feta. Found this recipe and my husband LOVED it!! Thank you for this kind review! Thank you for sharing, Jacquie! Up to 1 day in advance, prepare the taco sauce. Natasha, I was nervous about trying & eating shrimp tacos. Super flavorful with a little zing. These tacos were fabulous. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. do you think I could make this recipe in the oven Peel them and remove the tails. The two friends (boasting equally extra attire) were in high spirits as Paris goes outside of her "taco comfort zone" by making Saweetie's famous shrimp (or 'prawns' for us Aussies) tacos with a roasted salsa, and for dessert a funfetti cake topped with classic Mexican flan (i.e. No leftovers at all. We love your shrimp fajitas but THESE TACOS! He requested them for next week too haha mega win! There are 2 parts to this healthy shrimp tacos recipe. Dip shrimp in butter then in spice mixture.