Pour enough of the cream mixture over the potatoes to cover and bake in the oven for 45 minutes or until slightly golden on top and tender through Preheat the oven to 180C, 160C Fan, Gas Mark 4. Book. I love scalloped potatoes, it's such a great way to cook potatoes in a unique way. It'll save you a nasty start to 2019. Just Now Just Now Dauphinoise Potatoes Recipe Mary Berry. Sprinkle generously with salt, pepper and nutmeg. 1. (Full ingredients and recipe instructions in recipe card below) Peel and thinly slice potatoes (you can use a mandolin or the slicing attachment on a food processor). Having reached this stage you can go on to cook the dish in the oven or cover with plastic wrap and keep in the refrigerator for several hours or more before cooking. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. In a large jug, combine cream and milk and stir well. Grease a baking dish with the butter. Add the potatoes, cover and simmer for 10 minutes until just tender. Create the Colman's Cheddar Cheese Sauce Mix by adding milk and heat in a pan. Let it flavor for a few moments then add the milk and cream. Once boiling, remove from the heat and set aside 200ml of double cream $('.h-btn').on('click', function(e) { Magazine subscription your first 5 issues for only 5! Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. When the liquid begins to bubble up the sides of the pan, turn off the heat. Pour the milk and cream into a saucepan. Next, peel and slice 1 red onion. Gnome Wallpaper Extension, Spoon into the gratin dish and shake to even everything out. Preheat oven to 400 F. Spread butter across bottom and sides of an 8 inch square baking pan. EXPERT TIP: Make a single layer of potatoes in the bottom of the prepared dish. Trim the ends off the garlic cloves but dont peel. Preheat oven to 400 degrees with rack in middle position. Preheat the oven to 180C, 160C Fan, Gas Mark 4. Pour over the cream and mix well. | By Hairy Bikers' Kitchenware | Facebook Log In Forgot Account? Add the peas, cover the pan and turn down the heat and simmer until the vegetable are tender, this should take around 20mins. Press the potato down with the back of a spoon or your hands so it forms a solid layer. Roast meats and vegetables go particularly well and it'seasy tocook them all in the oven together, but don't be limited. Hairy Bikers Christmas. Turn the heat up on the pan and add the liver slices. Mary Berry's potato dauphinoise. Layer the potatoes on the bottom of the dish you will cook them in and pour a small amount of cream over them. Place the potatoes in the pan and cook for about 5-6 minutes until golden on the bottom. Layer the cooked and drained potato slices and browned onion slices in the skillet, sprinkling the layers lightly with salt and freshly ground black pepper. Grease a large ovenproof dish. Easy 210 Show detail Preview View more You must bake the potatoes at a hot temperature (180C) for 45mins-1hour with a lid on top of the ovensafe dish. Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. BA1 1UA. 16 Recipes. Transfer liver to a 4-5 Quart slow cooker. Toss the ingredients well, so the potatoes are evenly coated. Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. Strain, discarding the garlic and bay leaf. Rinse, then pat dry with kitchen paper. Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover. Preheat the oven to 450 degrees.Halve the sweet potatoes lengthwise and cut each half into 3 long spears. The Hairy Dieters: Good Eating. As I said these make a great side dish for steak or roast beef, but you could pair them with a whole range of things. Easy Homemade Parmentier Potatoes. Halve a juicy clove of garlic and rub it round the inside of a shallow baking dish, rub the dish with a little butter then put in the layers of potatoes . Mince 3 garlic cloves. Place the gratin dish on the stovetop over low heat and begin to warm the contents until the cream has begun to simmer. 2021-04-01 Preheat the oven to 350F. While the traditional way to make fondant potatoes is with thyme, rosemary works equally as well if youve run out. Theyre ideal for any roast dinner though, and easy to make with just five ingredients. Preheat oven to 190C/375F. Remove from the heat and leave to infuse for 5 minutes. Bake for approximately 40 minutes or until the potatoes are tender when tested with a knife and they are slightly brown on top (or a little more if you prefer). Butter a 2 quart flame proof casserole or gratin dish. Butter the bottom and sides of a baking dish and rub the dish with the garlic clove. Put the stock into a large jug and mix with the cream. If the parsnips are fat enough, cut them into rounds, otherwise slice into lengths, as thinly as possible. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. The carrots should also be sliced thinly, but on the diagonal. Preheat the oven to 170c325fgas 3. Give that a good mix. } Place an overlapping layer of potatoes in the bottom. 1tbsp red wine vinegar. Prepare the perfect fondant potatoes with the Hairy Bikers simple four-step recipe. But don't let that mislead you, they're not complicated. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approx. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. Rub a gratin dish liberally with the butter. Preheat the oven to 160C, fan 140C, gas 3. Makes: 6 Prep Time: 0 hours 0 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 0 mins Ingredients 750 g King Edward potatoes or other floury potatoes 100 ml double cream Salt and freshly ground black pepper Knob of butter Preheat the oven to gas 5, 190C, fan 170C. See more details in the policy page. Pre heat the oven to 170c. Pour the cream over the potatoes and mix well again. Step 2 In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 Total Time: 1 hr 50 mins Preview See Also: Mary berry shepherd's pie recipe Show details Healthier dauphinoise potatoes recipe delicious. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes. Finely dice the garlic. success: function(response) { url: url, Dauphinoise potatoes was a side I loved to get with something like a steak or a roast when I was out for a meal in the UK. Slice the potatoes into thin slices, about 3mm/in thick. Peel and finely slice the potatoes, using a mandolin. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. These look wonderful, such a great recipe! They look scrumptious! Martha Stewart is part of the Meredith Home Group. Dauphinoise potatoes are a classic, comforting potato-based side. }); The dish is simply relatively thinly sliced potatoes layered up with cream, garlic and a little salt and pepper. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Trim the ends off the garlic cloves but don't peel. Mix the potatoes, onions and thyme leaves together in a bowl and season. Podcast Republic is one of the most popular podcast platforms on the world serving 1M+ podcasts and 500M+ episodes worldwide. }); Preheat the oven to 160C/Gas Mark 3. Place an overlapping layer of potatoes in the bottom. Place the potato slices and grated garlic in a bowl and season to taste. Very slowly heat the milk allowing the herbs and garlic to infuse nicely. Lopez Lake Fishing Report 2022, Put the milk, cream, bay leaf and garlic in a pan and heat until simmering. } Immediately remove from heat. Spread butter across bottom and 2. I thought dauphinoise potatoes would go down a treat. Place the potato slices and grated garlic in a bowl and season to taste. Bring heavy cream, milk, and garlic to a simmer in a large saucepan or Dutch oven. Then, use a mandolin or a knife to thinly slice the potatoes. Then, add 100 ml of cream and 2 bay leaves. My family loves scalloped potatoes and these sound very similar. The flesh will go through the fine holes and the skins will be left behind. Take a large, heavy-bottomed dish or an ovenproof gratin dish, and grease it well with the butter, then rub the sliced garlic on the bottom and sides. 2010-04-17 Peel and thinly slice 1kg of waxy potatoes. Remove the gratin from the oven and allow to cool for 10 minutes before serving. Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked. Make it special with Mary Berry's dauphinoise topped Easy Cottage Pie Recipe Put the cottage pie filling in a baking dish and spoon the mash over the top. Place the cream, milk and garlic in a large saucepan and bring to a . Add 2-3 cups of double cream, 2-3 crushed garlic cloves, 2-3 tbsp of melted butter, salt to taste, white pepper to taste and thyme to a large bowl, mix and then set aside. All Rights Reserved. (page 349) by Hairy Bikers and Dave Myers and Si King Shopping Peel them and thinly slice. Then pour over some cream to give a thin coating but not so the potatoes are swimming. But not all dogs are destined to become giants. Wash and peel 5-6 large potatoes. Slice the potatoes. This post may contain affiliate links, where we earn from qualifying purchases. Bake our classic potato dauphinoise for an indulgent side, with layers of sliced potato and cream. Pour into a large gratin dish. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour . Give that a good mix. Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Learn how to make a rich meaty pie filling and soft buttery pastry A tender chicken and rich wild mushroom pie recipe by The Hairy Bikers. These look incredible! Heat them to a boiling point and simmer for 5 minutes. Ingredients Produce 750 g King edward potatoes or other floury potatoes Baking & spices 1 Salt and freshly ground black pepper Dairy 1 Knob Butter 1 Cheese, Hard grated Remove and discard the bay leaves. Heres how it works. Scrape the grated garlic flesh into the bowl with the potatoes. grams to cups Method Preheat oven to 150C/300F/gas 2 Slice the potatoes thinly, using a mandolin slicer or food processor. When cooked, remove from the oven, let it cool for a few moments and serve. Place the potatoes in the pan and cook for about 5-6 minutes until golden on the bottom. How to prepare a butternut squash: Jamie Oliver 1:01 Vegetables. i don't b After that, then pour on the cream plus any seasonings on the hot potatoes and bake without the lid for another 30 mins. 1cm / inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Thanks, Natalie - yes I think you may be right, I am still figuring out all the US names for some things! Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices). Using a mandolin or sharp knife, carefully cut the potatoes into very fi ne 3mm slices. Preheat oven to 400 degrees with rack in middle position. Ro_ on November 03, 2019 I followed the preparation and cooking method exactly, then left in a warm oven for a further hour before serving. The Hairy Bikers' Veggie Feasts. buffalo lake lending login; cambridge scholarships for american students; 2 stage propane regulator for 100 lb tank, 2021-04-01 Preheat the oven to 350F. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes. Pour over the chicken stock. Spread butter across bottom and sides of a 2-quart baking dish. Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Put the cream, milk, and a pinch of salt and pepper and sprigs of thyme in a . Preheat the oven to 200C/Fan 180C/Gas 6. Put in the crushed garlic clove and thyme sprigs, watch out for this exploding everywhere. Season with salt and pepper and toss together well. . Rub a gratin dish liberally with the butter. In a separate bowl add crme fraiche, crushed garlic, the Colman's Cheddar Cheese Sauce mix and salt and pepper if desired. They should come to just below the top of the dish. Simmer for 6-7 mins, stirring occasionally until the potatoes are tender. Got leftovers? Scatter with the cheese and the remaining thyme and return the potatoes to the oven for a further 15 , Preheat the oven to 180C, 160C Fan, Gas Mark 4. Preheat oven to 350 degrees. Finely dice the garlic. Place the potatoes in a bowl of cold water to prevent them from browning. 2021-01-12 Pour a drizzle of oil into the bottom of a saucepan, add the potatoes and put on the fire. Love the Hairy Bikers? Season, then place the remaining potato on top. Place slices in a large bowl of cold water and drain thoroughly. To make the sauce, bring milk to a boil and stir in thyme, bay leaf, and nutmeg. A star rating of 4.4 out of 5. Breakfast , After 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. 1.2kg/2lb 12oz medium potatoes, like Desiree, Maris Piper or Elfe, peeled 2 tbsp finely chopped flatleaf parsley , plus extra to serve if you like 2 tbsp fresh thyme leaves, plus extra to serve if . Grease a 6 cup capacity ovenproof dish generously with the butter or margarine then smear the garlic around the bottom and sides of the dish. Peel the potatoes and place them whole into cold water. Once boiling, remove from the heat and set aside 200ml of double cream Combine the brown sugar, salt, and pepper and sprinkle Prep Time 5 mins Cook Time 25 mins Serves 4 Mesa Grill Potato Salad Easy Peel and thinly slice or mandolin the potatoes through the mixture. Choose a shade that works with a range of backsplash and countertop materials. Place the other half of the potatoes on top of the first layer. [5] 3 Layer some potato slices and cheese in the baking dish. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. Pour over cream mixture. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. Copyright 2023 Meredith Corporation. Or try variations such as butternut, fennel and swede dauphinoise. (My guess is they have a little more of it when they get home.). Just now dauphinoise potatoes hairy bikers recipes. Now place the slices of potatoes on the grated cheese. Remove any dark 'eyes' and slice them into relatively thin slices, around in/2-3mm thick. For the glaze mix together the egg and milk and brush it over the pastry . To be honest, I always thought gratin and scalloped potatoes were pretty much the same and I always use raw potatoes when cooking them. There isn't an easier side dish in the world! Cmos Full Form In Computer, Recipes Most Popular. 1 tablespoon unsalted butter, room temperature. STEP 3 Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked. Let it flavor for a few moments then add the milk and cream. 2. Rich, meltingly tender and so good. . Place slices in a large bowl of cold water and drain thoroughly. . Hairy Bikers' Shropshire fidget pie is an absolutely classic traditional meat pie made with ham and cooking apples and featured on the Hairy Bikers' Food Tour of Britain. Peel potatoes and slice 1/8 inch thick. Enjoy your weekend! Preheat the oven to 220C/fan 200C/Gas 7. STEP 4 Repeat steps 5 and 6 until all the potato and onion is gone then pour the remainder of the cream on top. American-style pancakes. 4. Method. Cook the potatoes in salted water, then wait for them to cool down, then cut into roughly 1cm slices 3. Stir in the grated cheese and then remove the pan from the heat. Now you and Liz have said it, maybe that is much the same - who knows, all these different names. hi there i made these and they are wonderful. 2021-01-12 Cover and cook for 10 minutes. My husband loves them! Copyright Caroline's Cooking 2014 - 2022. It is so good! Bring to a 2020-03-08 Dauphinoise potatoes are so buttery and indulgent and they are adorable served with steak, angle or alike as a appropriate amusement with your Sunday roast. Steps to make it. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Preheat the oven to 220C (200C fan/400F/Gas 7). Then, use a mandolin or a knife to thinly slice the potatoes. #boston #homecook #recipes EatsByGosh Are you joking me? Now mix the cream and milk together, pour it over the potatoes, sprinkle with a little freshly grated nutmeg, then add the butter in flecks 2021-04-23 Melt the butter in a saucepan over a medium heat until it starts to foam. Thanks Julie. Mary Berry's potato dauphinoise. Theyre ideal for any roast dinner though, and easy to make with just five ingredients. Add the potatoes to the heated cream mixture. Dave's dauphinoise potatos in his Hairy Bikers stoneware dish! The Hairy Bikers' Asian Adventure. Put in the crushed garlic clove and thyme sprigs, watch out for this exploding everywhere. Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan. 2021-11-21 Bbc Good Food Recipes Dauphinoise Potatoes. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Stir in the grated cheese and then remove the pan from the heat. Butter a 2 quart flame proof casserole or gratin dish. Please explain. Glad to hear you enjoyed these, they are one of our favorites as well. Peel potatoes and slice 1/8 inch thick. 2022-04-19 Directions. Step 5. Put a large pan of water over a high heat, then add the garlic and bay leaves and bring to the boil. Rinse the potato slices under cold water to remove any excess starch. Drink 2 glasses of it between each alcoholic drink tonight, and wake up wonderful. Rinse, then pat dry with kitchen paper. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Method. Butter a 2 quart flame proof casserole or gratin dish. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. Place your tray on the hob and add 100 ml of hot water. Rub a gratin dish liberally with the butter. Spread the potatoes in one layer. Dry the potatoes fully and cut them into rounds, beginning at one end, using a mandoline. Peel potatoes and slice 1/8 inch thick. Peel and thinly slice the potatoes using a mandolin or sharp knife. Pour the cream into a pan, and then add the garlic, rosemary and the onion. Rich and delicious. Melt the butter in a saucepan over a medium heat until it starts to foam. If you prefer, you can put the mixture into 4 . It looks perfectly delicious and just in time for Christmas, too. Preheat oven to 350 degrees. You want them to be as thin as possible too, so they don't take a long . Pour the cream into a pan, and then add the garlic, rosemary and the onion. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required 400g of Maris Piper potatoes 2 Combine the cream, milk, nutmeg, garlic and a pinch of salt and pepper in a large saucepan and bring to the boil. } Method Preheat the oven to 160C/140C Fan/Gas 2. Oozing with cream and garlic and topped with tangy Macho Peas. Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt. }); Place the slices into a bowl as you cut them. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. Pour the seasoned cream over the potatoes and shake the dish gently to allow the cream to flow towards the bottom of the dish. Rinse the potato slices under cold water to remove any excess starch. One Pot Wonders. 1 tblsp Butter + extra for greasing. Preheat the oven to 375F/190C (can be a bit higher or lower if you are cooking other things that have a different temperature). When the liquid begins to bubble up the sides of the pan, turn off the heat and leave to cool slightly. Or try variations such as butternut, fennel and swede dauphinoise. Place slices in a large bowl of cold water and drain thoroughly. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. We use our mandolin to slice them to about 1/8-inch in thickness. The Hairy Bikers477 recipes. Kartoffelpuffer - englisch: Potato Pancakes. Wash and peel 5-6 large potatoes. Potatoes are such a staple in many cultures, and while I love roasted or baked, it's nice to mix things up too. To ensure that the oven is hot enough to bake the gratin, you must preheat it. ellie mental health locations by UpSolution, what part of the tricep do overhead extensions work, anatomy and physiology textbook 11th edition. 850g/1lb 13oz potatoes, peeled, sliced thinly 400g/14oz onions, peeled, sliced thinly salt and freshly ground black pepper 450ml/16fl oz chicken stock For the apple sauce 2 Bramley apples, peeled, cored removed, diced 1 tbsp water 25g/1oz butter 2 tbsp caster sugar, to taste Preparation method Preheat the oven to 170C/325F/Gas 3. Grease a large ovenproof dish. Slice it very thinly preferably using a mandolin or the slicing blade of a grater. What Can Go Wrong Heat the oven to 400 F. Follow Steps 1 through 6 of the stovetop method, using a large oven-safe skillet. Cover. The potato dauphinoise should be just starting to brown and will smell delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let Go of These 8 Household Items as We Start the New Year. Now I am wondering what I have been making! Press the potato down with the back of a spoon or your hands so it forms a solid layer. Add the garlic and thyme sprigs. Step 10 Bake in the oven for around 30 minutes or until the top is golden brown. Peel and thinly slice or mandolin the potatoes through the mixture. STEP 2 Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Remove from oven and grate nutmeg over top just before serving. Layer up the potatoes, seasoning each layer as you go. 2016-07-18 Preheat the oven to 160C/320F/Gas 2. Bake our classic potato dauphinoise for an indulgent side, with layers of sliced potato and cream. success: function(response) { Combine the garlic,. Add the potatoes, cover and simmer for 10 minutes until just tender. Preheat the oven to gas 5, 190C, fan 170C. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. 2005-07-14 Method. Put the cream, milk, and a pinch of salt and pepper and sprigs of thyme in a , BOW TIE PASTA WITH ASPARAGUS, LEMON AND RICOTTA RECIPE, Chicken And Zucchini Casserole With Sour Cream Sauce Recipe (3.9/5), Cranberry White Chocolate Cream Cheese Cookies, Delicious Quick & Easy Tuna Pasta with Veggies, Goat's cheese, fennel & roasted red pepper tart, 1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/in thick, 500ml/17fl oz double cream (you may need a bit extra), 1 tablespoon butter or 1 tablespoon margarine, 2 -3 cloves garlic, crushed and chopped finely, 1 cup grated tasty cheese (low fat is fine), 1 tablespoon unsalted butter, room temperature, 8 large King Edward or Maris Piper potatoes, 3 cloves garlic, chopped, about 3 tablespoons. These Are the 8 Craft Trends to Try in 2023. The Hairy Bakers' Christmas Special. Close lid. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. The only tweak I made is a little fresh tarragon. The Hairy Bikers' British Classics. However I haven't really seen it in the US. Season with salt and pepper and pour over half of the cream. Combine the heavy cream, salt, pepper, and the leaves from 2 sprigs of thyme. Set the blade on the mandoline to cut a thin, 1/8-inch thick, slice. 2. Layer the potatoes in a feather style in a greased ovenproof . Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes. After 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. Pre heat the oven to 170c. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. Place slices in a large bowl of cold water and drain thoroughly. Transfer browned sausages and bacon from the tray to the sauce. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. 2020-03-08 Preheat oven to 150C/300F/gas 2. Pour into a large gratin dish. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. In short, yesshould you have a skin type that might benefit from an occlusive product. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Strain, discarding the garlic and bay leaf. Hp Sauce. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Slice the potatoes into thin slices, about 3mm/in thick. roblox live wallpaper; how to replace banjo strings. Steps. In a relatively small baking dish, place slices of potato in a layer over the bottom, trying to leave as few gaps as possible. The Hairy Bakers' Christmas Special. Strain the water off the potatoes and layer inside a small oven dish lined with baking paper, being sure to overlap each layer as you go. Method. For the potato dauphinoise, preheat the oven to 175C/350F/Gas 3. Cover the bottom of the oven dish evenly with the cooked cottage pie filling. Use a knife to pierce the lamb all over, then put a clove of garlic into each hole.